Have you ever wanted to pick your own food from South Florida's abundant vegetation? Forager: A Subjective Guide to Miami’s Edible Plants (Jai-Alai Books, 2014) provides a full-color window into South Florida’s foraging culture. Forty-two different species of edible plants are featured, as well as tips, histories, advice, and warnings. Descriptive plates display the parts of each plant, and photos give a glimpse of foraging life.
150 pgs, 16.5 × 24 cm, Softcover, 2014,