A sandwich can be so much more than an item of food consisting of bread with a filling. The making of a sandwich is a tasteful and relational creation, sprinkling community, criticality and cultural economy.
Ranging from sculpture, found imagery, drawing and much more, Breadcrumb compiles and reflects upon forty-one sandwich recipes by artists from different places across the globe, presenting the sandwich as a fuzzy, expanding object, lacking strict definition.
The Breadcrumb cookbook brings artistic value to everyday life and instigates thought as well as food for digestion. Buen provecho.
Published by Onomatopee, 188 pgs, 20 × 16 cm, Hardcover, 2021, 978-94-93148-52-9