Haute Food 1 – Milk Eggs Water
Each copy is individually numbered by hand and is accompanied by an A3 double-sided poster.
For its second print issue, Haute Food is Milk Eggs Water: three basic ingredients in the kitchen, three elements that symbolize the origins of life as well as three recurring elements in the avant-garde art movement of the early 1900’s.
Haute Food 1‘s spirit is infused with this movement without letting go of its evident obsession with nostalgia, 70’s savvy and particular sense of humor. Haute Food 1 features selected research material as well as original and archival works by invited artists. All contributors were given total freedom to interpret these three elements to their liking.
Haute Food 1 is curated and published by Mara Corsino.
Haute Food 1 is fruit of the collaboration with:
José Miguel Curet
Agatha A. Nitecka
64 pgs, 27.5 × 18.5 cm, Softcover, 2012,