Indian in 7 is packed full of tasty and authentic Indian food. London-based Monisha Bharadwaj shows you that cooking mouthwatering Indian meals doesn't require a cupboard stocked full of spices or a long list of ingredients.
Using never more than seven ingredients, these 80 irresistible recipes include hearty black lentils with garlic and chilli, one pot vegan curry with tofu, spinach & dill and fragrant lime rice.
Bowls of warming dahl or egg & chili toast are perfect to curl up with on a cold winter's night or excite your tastebuds with fresh, vibrant meals like okra in a delicate yoghurt curry and dilled courgette with fennel seeds.
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176 pgs, 29 × 21.5 cm, softcover, 2019, 978-0857837769