London's food & wine biannual; Noble Rot returns for it's eighth issue with a Californian special. We tour London's shops, galleries and restaurants with acclaimed chefs Honey & Co, BBC 6 music breakfast show host Shaun Keaveny delivers a short wine story on wine and Noble Rot's own tell us how to satisfy our Champagne tastes on a lemonade budget.
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98 pgs, 17 × 23 cm, Softcover, 2015,