Japanese food is healthy, delicious and universally enjoyed but despite the popularity of sushi and noodle bars worldwide too few of us cook this delightful cuisine at home. In Japanese in 7 (the latest addition to the in 7 series), Kimiko Barber uses just 7 ingredients or fewer to make deliciously fragrant dishes that you can effortlessly pull together.
Japanese is 7 contains vibrant and healthy meals such as Yellowtail Sashimi, Hand-rolled Sushi and Japanese-style Duck Orange as well as dashi and flavoursome dressings you can use to quickly create authentic Japanese dishes.
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176 pgs, 29 × 21.5 cm, softcover, 2019, 9780857838445