Within the issue is a portfolio of pages supporting chefs and restaurants at this continuously challenging time, along with features on artists, writers, photographers and chefs, among them Judy Blame, Bobby Baker, Earlie Hudnall, Jr., Rahim Fortune, Rita Keegan, Tin Gao, Giles Deacon, Margot Henderson, Nabil Nahas, Vaquera, Katie Burnett, Paul Kooiker and Markus Lüpertz.
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300 pgs, 33.5 × 23.5 cm, Softcover, 2021,