The exquisite Noble Rot magazine has emerged with their ninth issue, bringing together talent from around the globe to "demystify the elitist wine world" once more.
It features an interview with Mark Ronson at Marylebone's new Basque grill, Lurra; a visit to some of the best English wine producers to do some blind tasting against Rotter's Champagne; a short guide to famous Piamontescan Borolo and Barbaresco areas; and more delightful stories and opinion pieces about chef Charlie Trotter, The Fat Duck, restaurant toilets, BBC2's Food and Drink, Bartolo Mascarello, English cheese and amphora made wine.
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112 pgs, Softcover, 2015, 2052 - 7187